For Thanksgiving dinner we'll be frying our turkey.
I've got the turkey thawing already. So, I won't be reporting any frying disasters afterward. Really, if you use a little common sense and follow certain safety precautions, all will be fine.
I'm making a lot of the usual sides: stuffing, mashed potatoes (sweet and white), cranberries, and gravy. Grandma's bringing green bean casserole and wild rice. I'll be making a pumpkin cheese cake and a ton of appetizers to boot. We always have enough leftovers to feed the family over and over again.
This weekend we'll get the house decorated and the Christmas tree up. I want to try doing some Christmas shopping too, but I doubt I'll get to it.
I need to make updates across the board online for the holidays...So much to do, so little time. My Me page is done. I bypassed doing Thanksgiving themes. I don't know if I can decorate the blog because of all the additions I've done this year. We'll see.
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There haven't been any "fryer catastrophes" in my area for the last couple of Thanksgivings, Muse. There used to several every year, especially when the fryers first came out--learning curve going on!
ReplyDeleteMy poor wife got stuck with all the prep this year. I normally do the entire Thanksgiving dinner, so she's a bit out of practice.
ReplyDeleteHi Conda!
ReplyDeleteLearning curve is right. We learned something this year: Buy extra peanut oil.
All came out fine in the end, we just adjusted the turkey some. It was yummy as ever.
Hey J.L!
ReplyDeleteYou are a good man!
Muse:
ReplyDeleteYour Thanksgiving dinner sounds scrumboshious! We had a great dinner in Las Vegas. It was a huge buffet. I know it's not like home cooked, but we are finally too tired to do it all ourselves, and then there's the clean up. Too much.
I trust your day of thanks went well.
Happy trails
Muse:
ReplyDeleteWhere have you been lately. I miss your posts.
Happy trails.
Hey Swu!
ReplyDeleteI'm around...I've been doing Region band things with the teen, holiday preparations, and a lot of contest stuff at SR.